Frank’s RedHot® Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne peppers that add a kick of heat and a whole lot of flavor to your favorite foods. The rich heritage of Frank’s RedHot dates back to 1918 when pepper farmer Adam Estilette partnered with Jacob Frank in New Iberia, Louisiana, to create a sauce perfectly spiced with the rich flavor of cayenne peppers. Two years later, in 1920, the first bottle of Frank’s RedHot Sauce emerged from Estilette’s pickling plant.
The great taste of Frank’s RedHot® made our hot pepper sauce the secret ingredient in the original Buffalo wings created in Buffalo, NY in 1964. The authentic restaurant taste.
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