Shortening

– Specially, for purpose-developed oils
– Customer -focused products for comfort in kitchen
– Longer lifetime in the deep fryer (40-90 hours)
– High smoking points (above 200 ºC)
– 100% vegetable shortenings with low saturated fat-content – soy, Canola
– Shortening for grilling (first in Hungary)
– Substituting palm oil

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